The food we use to fuel our bodies our bodies impacts us more than we know. Utilizing healthy and hearty foods from every food group is essential to ensure we’re giving our bodies the vitamins and nutrients it needs to function at peak performance. That being said, one of the most difficult times in our lives to eat healthy is during college. Whether it be struggling financially or juggling a huge workload, there are many reasons why we may neglect our health during our college years. However, there are some simple steps to combat this.
Dietary restrictions are becoming exceedingly prevalent in today’s society. Whether it’s an allergy or simply a preference, it’s clear that many people have restrictions that need to be taken into account when preparing/buying food. Some times, this can be a difficult feat and one that ultimately impacts every aspect of how one consumes things. One dietary restriction in particular is those that are gluten-free.
Most foodservice management companies do not or cannot create meals around certain dietary restrictions, including a gluten-free diet. There are so many reasons that people go on gluten-free diets, and this article dives into it.
Dehydration in the elderly population is an incredibly common phenomenon due to reasons like taking certain medications. However, dehydration in dementia patients is an even more pressing concern in skilled nursing homes across the U.S. Dementia patients are far more likely to simply forget when their last drink was; the part of the brain that sends thirst signals may also be impacted. Without diligence in every aspect of the word, many patients would simply not get the fluid intake necessary for basic function.
Dehydration is a dangerous possibility amongst dementia patients. It’s a very real issue, but there are ways to combat it through the meals they consume. Extra precautions like these need to be taken in order to avoid potential devastating results.
It’s no secret that technology has been advancing since its first creation. It now impacts virtually every aspect of our lives; some may presume this is a bad thing, where others see it as a blessing. However your personal feelings transpire onto technology and its rapid growth in our society, it’s undeniable that it has potential to be incredibly beneficial if used in the correct way.
For instance, the tech world continues to both enhance and revolutionize foodservice everyday. In particular, food apps are rapidly taking over and making things like food delivery or food pick up a breeze. This is especially true for foodservice management. We at GKM have specifically found that two apps have made everyone’s lives involved much easier.
Millennials have undoubtedly changed the way we consume and perceive food. And this is to be expected considering they form the largest working generation of our day and age. They play a crucial role in determining popular culture and trends, and this does not exclude food. They also hold the highest degree of social media involvement, which is where the trends initially begin.
Since millennials make up such a large portion of the working class, we did some digging on the top 5 trends for millennial food consumption in 2019.
It’s easy to bypass the importance of a healthy diet in a person recovering from addiction. On the surface, it doesn’t seem to be the most pressing issue during the beginning stages of recovery. However, as more studies continue to be published examining the connection between diet and health, it’s apparent that what those addicted fuel their bodies with makes a difference in their recovery and long-term overall health.
When those suffering from addiction seek help, the vast majority are malnourished. Many are not eating well and if they are, addiction makes the body unable to absorb nutrients at a regular pace. A healthy diet is crucial in recovery, no matter how long the duration of their stay is.
We’ve compiled a list of recovery diet tips to ensure recovering patients maintain their sobriety and be the healthiest version of themselves while doing so.
Deciding between in-house management and contract food service management can ultimately be a tough choice with various factors that need to be taken into consideration. It differs from operation to operation and is dependent on the needs of each one. The financial performance, the organization’s culture, and culinary/hospitality training are just a few to be named. However, many different operations are becoming exceedingly mindful of the food they use to fuel their bodies, and are choosing to take their food service operation to the next level.
Choosing a food service provider should take time and research for what best suits your operation. Creating a strong and lasting relationship with them will help them to fulfill your needs and wants much better. Outsourcing to one of these credible food service management companies can truly change the course of your operation for the better.
We at GKM have compiled a list of great reasons to outsource your food service now.
1. Stop Feeling Like You're Running a Restaurant
Managing an organization or company is difficult enough as it is. Focusing on the core business should be your main concern, and outsourcing food service is one way to do so. One of the main complaints we get from companies switching to GKM is that they are tired of feeling like they’re running a restaurant. We cannot stress enough that this doesn’t have to be the case for you if you consider outsourcing. Switching frees up so much of your time you may not have even noticed was being wasted, and saves many headaches in the meantime.
2. Financial Benefits
You may think you’re getting off the hook by not paying a food service management company, but in reality the company ultimately covers so many of the individual costs that you may be stressing over. There is one set cost that includes labor, food, and supplies. Letting a food service provider negotiate prices with suppliers often times means they receive better prices, which is the most cost-effective for your operation.
3. Operational Efficiency
Specialization in one specific department provides more efficiency that allows for increased levels of quality and swift turnaround time. When choosing a quality food service company, the efficiency greatly increases and you can get back to ensuring your own organization remains as efficient as possible. Overall, it’s a win/win scenario.
Switching to an outsourced food service like GKM has the potential to be the best thing you’ll ever do for your company. There are obviously many factors that go into choosing a food service, and deciding what’s right for your company is ultimately up to you. Finding a food service management company with outstanding reviews and experience serving your particular operation is ideal. Weighing the pros and cons is important, and this article just might convince you that the pros definitely outweigh the cons.
Contact us today to enhance your food service experience for residential dining or to talk more about the benefits switching to outsourced food management provides.