3 Reasons to Switch to Outsourced Food Service Now

Deciding between in-house management and contract food service management can ultimately be a tough choice with various factors that need to be taken into consideration. It differs from operation to operation and is dependent on the needs of each one. The financial performance, the organization’s culture, and culinary/hospitality training are just a few to be named. However, many different operations are becoming exceedingly mindful of the food they use to fuel their bodies, and are choosing to take their food service operation to the next level. 

Choosing a food service provider should take time and research for what best suits your operation. Creating a strong and lasting relationship with them will help them to fulfill your needs and wants much better. Outsourcing to one of these credible food service management companies can truly change the course of your operation for the better.

We at GKM have compiled a list of great reasons to outsource your food service now.

1. Stop Feeling Like You're Running a Restaurant

Managing an organization or company is difficult enough as it is. Focusing on the core business should be your main concern, and outsourcing food service is one way to do so. One of the main complaints we get from companies switching to GKM is that they are tired of feeling like they’re running a restaurant. We cannot stress enough that this doesn’t have to be the case for you if you consider outsourcing. Switching frees up so much of your time you may not have even noticed was being wasted, and saves many headaches in the meantime.

2. Financial Benefits

You may think you’re getting off the hook by not paying a food service management company, but in reality the company ultimately covers so many of the individual costs that you may be stressing over. There is one set cost that includes labor, food, and supplies. Letting a food service provider negotiate prices with suppliers often times means they receive better prices, which is the most cost-effective for your operation.

3. Operational Efficiency

Specialization in one specific department provides more efficiency that allows for increased levels of quality and swift turnaround time. When choosing a quality food service company, the efficiency greatly increases and you can get back to ensuring your own organization remains as efficient as possible. Overall, it’s a win/win scenario. 

Switching to an outsourced food service like GKM has the potential to be the best thing you’ll ever do for your company. There are obviously many factors that go into choosing a food service, and deciding what’s right for your company is ultimately up to you. Finding a food service management company with outstanding reviews and experience serving your particular operation is ideal. Weighing the pros and cons is important, and this article just might convince you that the pros definitely outweigh the cons. 


Contact us today to enhance your food service experience for residential dining or to talk more about the benefits switching to outsourced food management provides.