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Here at GKM, we know and value the importance of giving back when possible. Giving back to foundations that involve foodservice is just icing on the cake for us. There are so many organizations that are near and dear to our hearts.
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There are countless food trends and fad diets constantly changing and evolving that it can be a difficult task to even keep up at times. However, there is one that is becoming especially prevalent regardless - and that’s the use of cauliflower as a substitute for certain food groups.
This is a popular trend among those who follow the keto diet and is a great alternative for many other food intolerances, as well. Let’s dive into all-things cauliflower as a substitution! |
Molly HammGKM'S Marketing Storyteller Archives
January 2021
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