GKM
  • Why GKM
  • Our Services
    • Facilities We Serve
    • Sample Menu
    • Chef Spotlight
    • Kitchen Principles
    • Dietary Restrictions
  • About
    • Leadership Team
    • Strategic Partners
    • Core Values
    • How We Do It
    • GKM Proven Process®
    • GKM Gives Back
    • The GKM Way ®
  • Work For Us
    • Apply Here
  • Contact
    • How to Reach Us
    • For the Media
  • News
    • Blog
  • COVID-19 Plan
BLOG

Dairy-Free? You're Not Alone - Read this!

8/27/2020

0 Comments

 
The U.S. National Library of Medicine estimates that about 65% of the human population has a reduced ability to digest lactose after infancy (1). It is becoming increasingly common to replace cow’s milk with different milks - coconut milk, almond milk, and oat milk, to name a few.

Read More
0 Comments

How to Stay Healthy While Attending Boarding School

8/20/2020

0 Comments

 
Going to boarding school as a boarder is an exciting, albeit nerve wracking, experience. Parents of boarders stress the importance of their children staying as healthy as possible during their time away from home, and it can be a difficult task if the boarding school does not contract a food service management company who has the best interest of everyone that is affected by service. 

Read More
0 Comments

How to Create a Comfortable Environment in Four-Year College Dining Centers

8/13/2020

0 Comments

 
Some prominent memories are created for students attending four-year colleges in the dining hall. It’s where students are able to come together before or after a long day of class and feel included with diverse menus. Providing a safe environment where students feel welcome is not only the job of the college itself, but also of the food service management company. We at GKM are prepared to give some insight as to how we do just that.

Read More
0 Comments

The BIG Secret to Safe Back-to-School Food Service

8/6/2020

0 Comments

 
Some schools are starting back up in the coming fall, and it is important, not only as a food service management company, but as human beings, to provide the same quality food service while helping prevent the spread of COVID-19. We want to focus on making our two and four year college diners feel at ease in the presence of our dining facilities.

Read More
0 Comments

    Molly Hamm

    GKM'S Marketing Storyteller

    Archives

    January 2021
    December 2020
    November 2020
    October 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019

    Categories

    All
    Diets
    Foodservice
    GKM Gives Back
    Healthy Eating Guide

    RSS Feed

Picture
Picture
Privacy     Terms and Conditions

  • Why GKM
  • Our Services
    • Facilities We Serve
    • Sample Menu
    • Chef Spotlight
    • Kitchen Principles
    • Dietary Restrictions
  • About
    • Leadership Team
    • Strategic Partners
    • Core Values
    • How We Do It
    • GKM Proven Process®
    • GKM Gives Back
    • The GKM Way ®
  • Work For Us
    • Apply Here
  • Contact
    • How to Reach Us
    • For the Media
  • News
    • Blog
  • COVID-19 Plan