Dietary restrictions are becoming exceedingly prevalent in today’s society. Whether it’s an allergy or simply a preference, it’s clear that many people have restrictions that need to be taken into account when preparing/buying food. Some times, this can be a difficult feat and one that ultimately impacts every aspect of how one consumes things. One dietary restriction in particular is those that are gluten-free.
Most foodservice management companies do not or cannot create meals around certain dietary restrictions, including a gluten-free diet. There are so many reasons that people go on gluten-free diets, and this article dives into it.
Dehydration in the elderly population is an incredibly common phenomenon due to reasons like taking certain medications. However, dehydration in dementia patients is an even more pressing concern in skilled nursing homes across the U.S. Dementia patients are far more likely to simply forget when their last drink was; the part of the brain that sends thirst signals may also be impacted. Without diligence in every aspect of the word, many patients would simply not get the fluid intake necessary for basic function.
Dehydration is a dangerous possibility amongst dementia patients. It’s a very real issue, but there are ways to combat it through the meals they consume. Extra precautions like these need to be taken in order to avoid potential devastating results.
It’s no secret that technology has been advancing since its first creation. It now impacts virtually every aspect of our lives; some may presume this is a bad thing, where others see it as a blessing. However your personal feelings transpire onto technology and its rapid growth in our society, it’s undeniable that it has potential to be incredibly beneficial if used in the correct way.
For instance, the tech world continues to both enhance and revolutionize foodservice everyday. In particular, food apps are rapidly taking over and making things like food delivery or food pick up a breeze. This is especially true for foodservice management. We at GKM have specifically found that two apps have made everyone’s lives involved much easier.
Millennials have undoubtedly changed the way we consume and perceive food. And this is to be expected considering they form the largest working generation of our day and age. They play a crucial role in determining popular culture and trends, and this does not exclude food. They also hold the highest degree of social media involvement, which is where the trends initially begin.
Since millennials make up such a large portion of the working class, we did some digging on the top 5 trends for millennial food consumption in 2019.