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We at GKM know and value the importance of giving back where we can. There are millions of amazing organizations that work tirelessly to support people in their trials and endeavors. GKM wants to give back wherever and whenever possible to support these strong people. This edition’s highlighted organization is The Jimmy Fund.
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Technology in dining spaces of virtually all facilities is rapidly progressing. One facility that may be the least expected is K-12 cafeterias. It is easy to assume that technology is unnecessary in most aspects of K-12 dining. However, as software is advancing and providing never-before-seen features, it is clear that many K-12 cafeterias will begin to incorporate technology into their meal programs, especially with students returning to school and COVID precautions still being taken.
Knowledge is power. We want to give your diners access to the resources they need to succeed at making educated lifestyle choices such as the food they eat. Here is our initial approach to nutrition education. Here is just a few steps GKM takes to ensure nutrition education at our university facilities:
We at GKM know and value the importance of giving back where we can. There are millions of amazing organizations that work tirelessly to support people in their trials and endeavors. GKM wants to give back wherever and whenever possible to support these strong people. This edition’s highlighted organization is A Place To Turn.
Newsletters from your foodservice provider are an amazing resource for parents, teachers, and staff in K-12 schools to understand exactly what is going on in the lunchroom and beyond. Whether these newsletters are produced and distributed weekly, monthly, bi-monthly, or a different, mutually decided time period, there are so many pros to providing newsletters.
We all know of proposals for foodservice. They are intricately detailed documents that outline service details for specific facilities. What not many foodservice companies know about, however, are pre-proposals. Pre-proposals are much more brief, and spark interest and/or questions in the potential client’s mind.
Before we begin, it is important to understand exactly what an action station is. An action station is any meal station that requires some sort of action. This can include general cooking, mixing, topping dishes, or plating dishes.
Everybody, including evolving university students, has different relationships with food and nutrition. GKM always wants to promote nutrition and confidence hand-in-hand, which is why staffing a Nutritionist at our university accounts (when possible) upon award of contract is so beneficial.
We at GKM know and value the importance of giving back where we can. There are millions of amazing organizations that work tirelessly to support people in their trials and endeavors. GKM wants to give back wherever and whenever possible to support these strong people. This edition’s highlighted organization is Wonder Bikes.
Photographing food the correct way is a complete game changer for foodservice management companies. You know your food tastes and looks delicious, so why not show it off? It looks great on social media platforms, websites, and Yelp accounts alike.
There are many aspects that go into food photography. You do not have to be an expert to capture a stunning dish - you just need to know the basics. Here at GKM, our chefs follow a very specific process for food photography. |
Molly HammGKM'S Marketing Storyteller Archives
March 2021
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