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Photographing food the correct way is a complete game changer for foodservice management companies. You know your food tastes and looks delicious, so why not show it off? It looks great on social media platforms, websites, and Yelp accounts alike.
There are many aspects that go into food photography. You do not have to be an expert to capture a stunning dish - you just need to know the basics. Here at GKM, our chefs follow a very specific process for food photography.
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Two-year college dining centers may find it difficult to increase student foot traffic, which is largely due to the fact that the majority of students at these schools are commuters. At the end of the day, it is all about the marketing techniques you or your food service provider is employing.
Food service providers have an important role in our clients' lives. We are providing them both the nutrients to get through the day and a service that makes them feel included. It is our duty to ensure their voices are heard and that their feedback is taken seriously every day. Feedback in food service is vital. Technology is expanding to provide us with numerous feedback options for clients to choose the best option for their specific needs. Here is GKM's plan for all clients to ensure hearing our clients.
It is easy to get caught up in the same routines day after day. Do not get us wrong - routines can be a very productive aspect of one’s life. However, when the routine includes your food it is best to switch it up every now and then.
This is especially true when it comes to your facility’s food service. Diners simply do not want to eat the same thing everyday, and they also want something to look forward to. Monotony breakers provided by your food service provider are essential for that reason. GKM provides numerous options, but we are glad to work directly with your team to find the schedule that fits your desires and budget. Some examples are: Finding your next k-12 food service provider can be a stressful process. In fact, it can be so stressful that you may not even know where to start. This is where GKM comes in to simplify and help it become a lot less daunting.
There are numerous aspects of a food service proposal to consider, and it is easy for it to become overwhelming. We have compiled a list of the essential details to weigh during what can easily feel stressful.
Nutrition in students is vital to a successful experience throughout school for both their minds and their bodies. When it comes to k-12 student athletes, nutrition should be at the forefront of their priorities.
We at GKM believe that how an RFP, or Request for Proposal, for food service is written makes all the difference for the overall quality of the bidders you will receive, and ultimately, the service you will receive. There are several components to keep in mind when creating an RFP for food service for your facility. As one of the bidders for your RFP, we have some key advice for the writers.
Private K-12 schools require a certain quality when it comes to food service. One aspect that GKM takes into utmost consideration is how we write our menus. Our menus are carefully crafted by a team of professionals, and they are carefully adjusted to suit the particular needs or desires of the facility we are catering to.
The U.S. National Library of Medicine estimates that about 65% of the human population has a reduced ability to digest lactose after infancy (1). It is becoming increasingly common to replace cow’s milk with different milks - coconut milk, almond milk, and oat milk, to name a few.
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Molly HammGKM'S Marketing Storyteller Archives
January 2021
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