Some prominent memories are created for students attending four-year colleges in the dining hall. It’s where students are able to come together before or after a long day of class and feel included with diverse menus. Providing a safe environment where students feel welcome is not only the job of the college itself, but also of the food service management company. We at GKM are prepared to give some insight as to how we do just that.
1. Providing Inclusive Menus
Your college’s food service management company should be offering diverse and inclusive menus to meet the needs of all students. From allergies/intolerances/preferences to globally diverse plates, there should be something for everyone.
2. Offering Promotional Events
As per a more in-depth blog post we’ve covered in the past, promotional events at four-year colleges are a great way to involve students and make their dining experience exciting.
3. Hiring Personable Staff
At GKM, one of the most valued uniques we have is our A-caliber staff. We want to hire personable staff that are able to make the students’ experience pleasant every time they choose to dine with us.
There are many other unique ways GKM is able to make your four-year college’s dining center a place for all students to feel welcome and comfortable at all times. Interested in learning how to make your dining center at your four-year college amazing with the help of GKM?
GKM'S Marketing Storyteller