OUR PRINCIPLES MATTER

All of us here at GKM pride ourselves in providing diverse, flavorful, and accommodating foodservice to a variety of events and facilities throughout the USA. Our priority is to ensure delicious, healthy, and prompt foodservice to each and every one of our clients. How our kitchen and the people inside of it operate is a matter of great importance, and that is why we follow a specific set of standards in order to comply with our beliefs and principles. 

Culinary Standards 

Our chefs and our leadership team take their job seriously; we work tirelessly to deliver impressive meals day in and day out. Here's what we strive to do every single day in our kitchens:

- Maintain a consistent and impressive level of food quality; this is including both standards and presentation.
- Provide above and beyond customer satisfaction through regular, bi-weekly communication with our clients.
-Persistently strive for cost-reducing opportunities and ideas while maintaining the same standards of foodservice.
-Professionally manage any sudden changes to services that have the potential to arise, whether it be expected or not.
-Consistently take reviews of our foodservice into consideration and adjust our service, or anything else, as needed.

Sourcing Standards 

We know that ethically sourced food is important for not only your health, but also for the planet in general. We aim to:

-Produce food that is fresh with no artificial ingredients.
​-Utilize seasonal food to create delicious dishes.
-Lower our environmental footprint.
-Source and serve food that supports the local community.

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