VISIONARY + DIRECTOR OF SALES AND MARKETING
As visionary of GKM, Justin is responsible for setting the long-term goals of the company, and taking everyone’s goals into consideration, no matter how crazy they are. (No, really. He means that. We would be set to be on Oprah by 2025 if someone were to pitch that goal to him.) Justin’s ability to paint the bigger picture is impressive - almost as impressive as the fact that he is an avid salsa dancer!
Contact Justin in regards to any of your own big ideas or ideas relating to GKM and assistance starting service with your facility.
Phone # 623-806-8810
DIRECTOR OF FINANCE + DIRECTOR OF FOOD SERVICE OPERATIONS
As Integrator of GKM, Daniel manages all department heads. His role is to keep everyone heading in the same direction. As Director of Foodservice Operations, he oversees the strategic development of the department. He has been leading GKM since it was founded over 10 years ago while somehow simultaneously balancing his love for hiking the White Mountains of New Hampshire.
Contact Dan for any needs regarding A/R, A/P, HR, or senior leadership questions.
Phone # 623-428-0402
Ali serves as Operations Manager and Client Success Manager. Her two roles serve as the bridge between customer service and operations. As Client Success manager she is responsible for aggregating all customer feedback and working one on one with clients regarding requests. As Operations Manager she oversees all Regional Managers and facilitates their weekly Level 10 Meeting. Not only does she handle all of this, she also is an avid driftwood collector; please see her photo for reference.
Contact Ali with any questions, comments, or concerns regarding your service, and for any inquiries about regional managers.
Phone #: 623-428-0476
Lacey was added to the GKM team as regional manager because of her amazing ability to keep all of our ducks in a row. She handles employee accounts with ease. She comes from fifteen years of working in foodservice, during which time she achieved an associates in culinary arts from Johnson & Wales University as well as a B.S. in foodservice management.
Lacey grew up in Hawaii, but her most recent job was in Antarctica where she says the weather was much better. (Can you tell she’s always the hottest one in the office?)
Contact Lacey in regards to any current accounts.
Phone #: 602-888-2470
BUSINESS DEVELOPMENT LEAD
Kimber is known for her bubbly personality and hilarious commentary, so her role of Business Development Lead makes total sense. She is a natural at encapsulating the great things about GKM and relaying them to prospective clients. Kimber’s success stems from both raw talent and dedication, as she has years of experience in BDR in various industries.
Kimber is a woman of many other talents as well, and she was even the first base-woman for a women’s semi-pro baseball team for eight years. She is a real catch!
Contact Kimber with any inquiries about our foodservice.
Phone #: 623-377-9956
OFFICE + SPECIAL PROJECTS MANAGER
Suzy comes to GKM as a native Washington state resident who is newly transplanted to New Hampshire, where she is excited to explore and experience her new surroundings through her love of hiking. Perhaps Dan will have a new hiking buddy in the White Mountains on the weekends!
With an extensive background (17+ years) of administrative experience in diverse industries, with specific emphasis on strategic planning, quality control, compliance, and operations, Suzy is a perfect fit for our team and as our Office + Special Projects Manager. Her role at GKM is vital, and she handles it with grace and professionalism.
Contact Suzy for any questions regarding HR.
Phone #: 623-302-9037
Human Resources: firstname.lastname@example.org