MENU'S CUSTOMIZED FOR YOUR ORGANIZATION
Our chef's locate and prepare meals with the freshest, highest quality ingredients available keeping within your budget. GKM chefs have the training and know-how to accommodate the majority of food allergies or food sensitivities within the standard menu. We will work with a facility to determine if special accommodations are required for more severe conditions and will ensure all members have adequate nutritional meals.
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GKM food will be plentiful, visually appealing, flavorful and always served on time.
SAMPLE MENUBREAKFAST:
Monday : Buttermilk Pancakes with Maple Syrup Tuesday : Bacon, Egg & Cheese Bagel Sandwiches Wednesday : Waffle Sticks with Syrup & Fresh Fruit Thursday : Build Your Own Breakfast Burrito with All the Fixins' Friday : Freshly Baked Biscuits with Sausage Gravy LUNCH:
Monday : Deli Sub Sandwiches with Turkey,Ham, Sliced Cheeses, Lettuce, Tomatoes Served with Potato Soup Tuesday : Homemade Pizzas, Choose From Pepperoni, Cheese or Veggie Wednesday : Pulled Pork Sandwiches Served with Pickles, BBQ Sauce & Potato Salad Thursday : Meat & Cheese Ravioli Served with Marinara, Freshly Grated Parmesan & Cheese Bread Friday : Beef Chili Served with Cheddar Cheese, Sour Cream, Baked Potato Bar & Fresh Corn Bread DINNER:
Monday : Roasted Pork Loin with Apple Chutney Servied with Cooked Baby Carrots & Fresh Dinner Rolls Tuesday : Chicken Alfredo Served with Broccoli & Garlic Bread Wednesday : Tempura Chicken in a Seasame Glaze, Stir-Fried Veggies, Steamed Rice & Crab Rangoon Thursday : Battered White Fish and Homemade Fries Served with Coleslaw & Tartar Sauce Friday : Chef's Special DESSERT:
S'mores Bar Apple Dumplings |
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